Stations Hors d'Oeuvres Sit Down Menu Desserts

Weddings

Dairy Stations/Meat Stations

Caesar Salad Station
Romaine lettuce with homemade garlic toasted croutons, anchovies, and generous amounts of Italian Parmiggiano Reggiano. Our homemade Caesar dressing is hard to beat!

International and Domestic Cheese Presentation
Boards of International and Domestic Cheeses with Grapes and Strawberries, Assorted Crackers and Handmade Crostini

Middle Eastern Buffet
Middle Eastern Spreads of Hummus, Sweet Potato Hummus, Olive Tapanade, Tahini, Babaghanoush, and Taramasalata. Served with Toasted Pita Triangles & Lavosh Flatbreads, Stuffed Grape Leaves,
and Assorted Olives

Sushi Bar
Authentic Japanese Sushi Bar with finest quality Tuna,
Salmon, Kosher "Crab," and Vegetable Maki

Fish and Caviar Buffet
Smoked Salmon, Gravlax, Seared Tuna, and selection of Kosher Caviar
Classically served with Chopped Eggs, Minced Onion, Lemon, and Capers
Toasted Points and Blini

Santa Fe Buffet
Fresh Guacamole prepared tableside, served with Stone Ground Blue, White
and Yellow Corn Tortilla Chips, Tomato Jalapeno Salsa, Black Bean & Ancho Chili Dip,
and Tomatillo & Cilantro Salsa

Vegetable Crudite Presentation
Grand display of Snow Peas, Baby Carrots, Zucchini, Yellow Squash, Red & Yellow Sweet Bell Peppers and Tear Drop Tomatoes. Served with Fresh Herb and Leek Sauce, Chili Tomato Dip and Saffron Aioli.

Pasta Station
Chef to prepare pastas of your choice
Served with a selection of seasonal ingredients