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Meat Stations/Dairy Stations

Italian Antipasti Buffet
- Marinated Baby Artichokes, Mushrooms and Roast Red & Yellow Peppers
- Bruschetta with Tomato & Basil, Arugula and Wild Mushroom, Black Olive & Yellow Pepper
- Rosemary Focaccia and Black Pepper Bread
- Parmesan Toasts and Black Olive Fougasse

Middle Eastern Buffet
- Middle Eastern Spreads of Hummus, Sweet Potato Hummus,
Olive Tapanade, Tahini, Babaghanoush, and Taramasalata.
Served with Toasted Pita Triangles & Lavosh Flatbreads,
Stuffed Grape Leaves, and Assorted Olives

Carving Station
- Roast Beef, Turkey, Pastrami, Corned Beef, and London Broil
(Choose 3)
- Served with Assorted Mustards, Russian Dressing, Cranberry
Sauce, Horseradish Sauce and Cornichons
- Sliced Baguettes, Pumpernickel and Rye Breads
- Marinated Lamb or Rib Eye available for an additional charge

Sushi Bar
Authentic Japanese Sushi Bar with finest quality Tuna,
Salmon, Kosher "Crab," and Vegetable Maki

Fish and Caviar Buffet
Smoked Salmon, Gravlax, Seared Tuna, and selection of Kosher Caviar
Classically served with Chopped Eggs, Minced Onion, Lemon, and Capers
Toasted Points and Blini

Taste of Asia Station
Pad Thai Noodles with Vegetable and Beef, Sesame Chicken,
Scallion Pancakes, Fried and Steamed Rice

Santa Fe Buffet
Fresh Guacamole prepared tableside, served with Stone Ground Blue, White
and Yellow Corn Tortilla Chips, Tomato Jalapeno Salsa, Black Bean & Ancho Chili Dip,
and Tomatillo & Cilantro Salsa

The "W" Buffet
Grilled Chicken Fajitas, Ancho Chile Beef Tacos, Refried Beans,
Guacamole, Salsa and Tortilla Chips

Vegetable Crudite Presentation
Grand display of Snow Peas, Baby Carrots, Zucchini, Yellow Squash,
Red & Yellow Sweet Bell Peppers and Tear Drop Tomatoes. Served
with Fresh Herb and Leek Sauce, Chili Tomato Dip and Saffron Aioli.

Pasta Station
Chef to prepare pastas of your choice
Served with a selection of seasonal ingredients

Kids Station
All the food kids love to eat!
Plump and Juicy (but small) Hamburgers, Miniature Hot Dogs,
Chicken Fingers, French Fries Served with Breads and the Works!

 

tel: 917-239-2269 E-mail jkg@koshercreations.com