Stations Hors d'Oeuvres Sit Down Menu Desserts

Weddings

Dairy Sitdown Menu /Meat Sitdown Menu

Salads
- Mixed Field Greens with Balsamic Dressing
- Mesclun Greens with Orange-Pecan Dressing
- Arugula and Radicchio with Bleu Cheese

Appetizers
- Vol au Vent with Exotic Mushrooms
- Spring Soup of Baby Peas and Mint
- Provencal Vegetable Terrine

Entree Selections
- Poached Salmon with Fennel and Orange Sauce
- Haricots Vert
- Steamed New Potatoes

- Moroccan Spiced Salmon with a Perfumed Sauce
- Couscous or Polenta Points
- Pattypan Squash

- Sauteed Red Snapper with a Relish of Tomatoes, Olives and Capers
- Grilled Zucchini and Yellow Squash
- Saffron Rice with Almonds and Currants

Vegetarian Selections
- Leek and Onion Tart
- Mushroom Ravioli in Basil Plum Tomato Sauce
- Lasagne Florentine in a Bechamel Sauce

 

We will be happy to work with you to create other memorable menus!