Salads - Mixed Field Greens with Balsamic
Dressing - Mesclun Greens with Orange-Pecan
Dressing - Mesclun Greens with Asian-Sesame
Dressing
Appetizers - Vol au Vent with Mushrooms and
Sweetbread - Pumpkin Bisque Soup - Provencal Vegetable Terrine - Roasted Portobello Mushrooms with
Field Greens
Entree Selections - Grilled Veal Chop with Roast Garlic
au Jus
Broiled Plum Tomato with Spinach
Herbed Polenta
- Roasted Free Range Chicken
Spinach and Artichoke Cup
Sauted Fingerling Potatoes
- Classic Duck A L'Orange
Wild Rice with Mushrooms
Haricots Vert
- Prime Rib with Shitake Mushroom
Gravy
Roasted Herb Potatoes
Spinach with Raisins and Pine Nuts
- Moroccan Spiced Salmon with a Perfumed
Sauce
Couscous or Polenta Points
Pattypan Squash
- Sauteed Red Snapper with a Relish
of Tomatoes, Olives and Capers
Grilled Zucchini and Yellow Squash
Saffron Rice with Almonds and Currants
Vegetarian Selections - Leek and Onion Tart - Mushroom Ravioli in Basil Plum
Tomato Sauce
We will be happy to work with you
to create other memorable menus!
About Us
Weddings