Stations Hors d'Oeuvres Sit Down Menu Desserts

Weddings

Dairy Hors d'Oeuvres /Meat Hors d'Oeuvres

- Smoked Salmon Canapes with Salmon Caviar
- Red Pepper Mousse in Barquettes
- Crostini with Goat Cheese and Tomato
- Stuffed Mushrooms Duxelle
- Fresh Sushi with Vegetable, Alaska, and Tuna Maki
- Miniature Smoked Cheese Quiche
- Seared Tuna on a Sesame Cracker
- Pinwheels with Sun-dried Tomato
- Vegetable Wontons with a Thai Dipping Sauce
- Miniature Knishes
- Cocktail Tomatoes stuffed with Guacamole
- Tuna Satay
- Tuna Tartar in Cucumber Rolls

Stationed Hors d'Oeuvre Selections
- Olive and Sun-dried Tomato Tapanade
- Vegetable Crudite with Dips
- Roasted Vegetable Terrine
- Imported and Domestic Cheese Presentation