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Bris/Simchat Bat

Reception Platters and Baskets

Poached Salmon
Delicately poached, moist Atlantic salmon, garnished with cucumber and lemon.
Choose from Horseradish Aioli, Dill, or Honey-Curry sauces.

Smoked Salmon
The finest North American smoked salmon. Garnished with capers, thinly sliced Bermuda onion, and lemons.

Sweet and Sour Peppers
This Southern Italian dish with raisins and almonds is the hit of every party. Beautiful to look at as well!

Sweet Potato Hummus
A guaranteed crowd-pleaser! Spiced with honey and cumin, and served with babaghanoush, olives and pita points.

Olive Tapanade
Olive lovers will soar. A creation from Providence, routed through Provence. Spicy, sharp and satisfying. Served with crackers or large croutons.

Lentil-Walnut Pate
The sophisticated vegetarian answer to chopped liver. Served with crackers.

Tuna Nicoise
Our tuna salad mixed with capers, sun-dried tomatoes, olives and onions will have you dreaming of the Riviera.

Sandwich Platter
Middle Eastern-spiced vegetables in pita, grilled vegetables on Italian bread, mixed cheese with sprouts and tomato, and white meat tuna on rolls. Sliced in half and attractively arranged.

Pasta Salad
Penne pasta in a sun-dried tomato or basil-pesto sauce.

Wild Rice Salad
A refined treat, prepared with almonds and gourmet mushrooms.

Maharaja's Rice
A delightful Indian recipe with peppers and onions, almonds and raisins, and spiced with curry and cinnamon.

Mesclun Salad
Baby field greens with cherry tomatoes, mushrooms, and carrots. Served with an Asian-sesame dressing or herb vinaigrette.

Caesar Salad
Romaine lettuce with homemade garlic toasted croutons and generous amounts of Italian Parmiggiano Reggiano. Our homemade Caesar dressing is hard to beat!

Bagel Basket
New York's finest bagels arranged in a basket and served with plain, vegetable, and scallion cream cheese.

Staples of every kiddush
- Egg Salad
- Babaghanoush
- Tuna Salad
- Hummus
- Whitefish
- Vegetable crudite
- Herring
- Taboule salad

Dessert platters
Enough for even the most discerning sweet tooth. Intense fudge brownies, Southern-style pecan squares, homemade cookies and blondies.

Homemade Rugelach
Just like Mama made! With cinnamon, chocolate and raspberry available, you won't be able to eat just one.

Pear-Pecan Tart
Prepared in a homemade flaky crust with a honey-wine glaze.

Fruit platters
Carefully selected and beautifully presented fresh fruit, sliced and cut for self-service. Inlcludes cantaloupe, honeydew, pineapple, clusters of red and green grapes, strawberries and kiwi.

We also create custom cakes and desserts. If you can dream it, we can make it!

 

 

tel: 917-239-2269 E-mail jkg@koshercreations.com