Salads - Mixed Field Greens with Balsamic
Dressing - Mesclun Greens with Orange-Pecan
Dressing - Mesclun Greens with Asian-Sesame
Dressing
Appetizers - Vol au Vent with Mushrooms and
Sweetbread - Pumpkin Bisque Soup - Provencal Vegetable Terrine - Roasted Portobello Mushrooms with
Field Greens
Entree Selections - Grilled Veal Chop with Roast Garlic
au Jus
Broiled Plum Tomato with Spinach
Herbed Polenta
- Roasted Free Range Chicken
Spinach and Artichoke Cup
Sauted Fingerling Potatoes
- Classic Duck A L'Orange
Wild Rice with Mushrooms
Haricots Vert
- Prime Rib with Shitake Mushroom
Gravy
Roasted Herb Potatoes
Spinach with Raisins and Pine Nuts
- Moroccan Spiced Salmon with a Perfumed
Sauce
Couscous or Polenta Points
Pattypan Squash
- Sauteed Red Snapper with a Relish
of Tomatoes, Olives and Capers
Grilled Zucchini and Yellow Squash
Saffron Rice with Almonds and Currants
Vegetarian Selections - Leek and Onion Tart - Mushroom Ravioli in Basil Plum
Tomato Sauce
Premium Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Teas
Chocolates for each table
We will be happy to work with you
to create other memorable menus!
About Us
Bar
and Bat Mitzvahs