Stations Hors d'Oeuvres Sit Down Menu Desserts

Bar and Bat Mitzvahs

Hors d'Oeuvres

- Chicken Satay
- Moroccan Cigars – Thin dough wrapped around Scented Beef
- Smoked Salmon Canapes with Salmon Caviar
- Red Pepper Mousse in Barquettes
- Stuffed Mushrooms Duxelle
- Fresh Sushi with Vegetable, Alaska, and Tuna Maki
- Seared Cumin Beef
- Seared Tuna on a Sesame Cracker
- Phyllo Pinwheels with Sun-dried Tomato
- Miniature Knishes
- Cocktail Tomatoes Stuffed with Guacamole
- Gingered Chicken and Mango Salsa Wrap
- Grilled Beef Rolls with Scallion Soy Dipping Sauce
- Jerk Chicken on Plantains
- Tuna Satay
- Tuna Tartar in Cucumber Rolls
- Pumpkin Polenta Triangles with Smoked Duck and Kumquats
- Thai Meatballs with a Peanut Dipping Sauce
- Petite Fours Chocolate Truffles

Stationed Hors D'oeuvre Selections
- Olive and Sun-dried Tomato Tapanade
- Vegetable Crudite with Dips
- Roasted Vegetable Terrine